焼肉 環

Begin with a vegetable sommelier's Bagna Cauda salad, followed by a luxurious feast of kimchi and five kinds of namul, Kuroge Wagyu beef onion tongue, top-quality short ribs, top-quality skirt steak, Suwa-style pork loin, and three types of offal.Azumino wasabi enhances the flavor of the meat.For the final dish, you can choose from cold noodles, beef tongue stew, bibimbap, etc.Enjoy an elegant afternoon with seasonal desserts and your favorite drink.