焼肉 環

The meal began with a bagna cauda salad prepared by a vegetable sommelier, followed by a five-item kimchi and namul platter, and a luxurious selection of Kuroge Wagyu beef tongue with green onions, premium short ribs, premium skirt steak, Suwa pork loin, and three kinds of offal.Wasabi from Azumino enhances the flavor of the meat.For the final course, you can choose from options such as cold noodles, beef tongue stew, or bibimbap.Enjoy a refined afternoon with seasonal desserts and your favorite drink.